Kitchen Island. Sunday , February 11th , 2018 - 13:26:25 PM
Kitchen island designs play an important role when you are building the island or revamping your kitchen. You need to keep in mind the amount of space you have in your kitchen and plan the size of the island in such a way as to have enough place to move around in and out of the kitchen with ease. Also, decide if you want to use it as a dining table or a breakfast bar. Many families love to sit around the kitchen and catch up on the days happenings or even to relax while having a chat. Ease Of Maintenance Coupled with Exquisite Simplicity If you have a busy lifestyle and do not wish to fuss over it too much with things like cleaning and maintenance then you should go for a stainless steel kitchen island. It is easy to clean as there are special detergents made to help clean steel stains. If you like the functionality but feel this is not exactly to your taste, you can try Japanese stainless steel designs. Japanese are known for their exquisite simplicity and style and are brilliant with metal crafting. These designs look nice and are just as useful and efficient as any other counterparts. The surfaces are usually dulled to avoid making them look like sterile counters that are found in hospitals or in restaurant kitchens.
3. A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink. 4. Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You can never have too much countertop space in a kitchen. Also, rounded countertop corners help protect everyone from bad bruises -- this is true about all kitchen countertop corners.
Another con is space. While it was mentioned previously that there are rolling islands, if space is at a premium, an island may just not be practical. There is nothing more frustrating to a cook than having something "in the way" when you are trying to prepare meals for your family, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island might not be the best solution. One con that was noted was placement of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and range. An island can actually disrupt the flow of this working triangle, causing more issues in preparation, cooking, and cleanup. It is important to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused due to the placement of the island. The bottom line on having a kitchen island would be to determine the size of your kitchen and the amount you are comfortable with spending. There are numerous kitchen designers who can help with the decisions.
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