Kitchen Island. Sunday , February 04th , 2018 - 12:04:44 PM
Consider the Services If you need a power supply for appliances, you can run it up through a pipe or conduit up to the ceiling, or even better, run a line below the floorboards up into the kitchen island. Make sure your installation conforms to local and national regulations. You are advised to employ a qualified electrician to do this. Many islands are fitted with burners and sinks with a hot and cold water supply, but this is not essential if you already have a traditional sink and stove. There are many different designs of pot hooks or racks that can be used on or above your island. Many people fit hooks to the ceiling to hold cooking pans of different types, but that will depend on the height of your ceiling.
Here are kitchen island ideas to consider when planning your kitchen: 1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage. 2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
5. Additional kitchen island ideas are to consider using shelf space on the sides of your kitchen island for cookbooks, collectibles or storage. A built-in TV works here, especially if it faces the family room. Or a microwave may work well for heating up after-school snacks and cooking foods quickly. 6. Countertop material for the island doesnt have to match the rest of your kitchen countertops as long as it is harmonious with the rooms overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough.
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