Kitchen Island. Friday , February 02nd , 2018 - 11:41:41 AM
Another con is space. While it was mentioned previously that there are rolling islands, if space is at a premium, an island may just not be practical. There is nothing more frustrating to a cook than having something "in the way" when you are trying to prepare meals for your family, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island might not be the best solution. One con that was noted was placement of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and range. An island can actually disrupt the flow of this working triangle, causing more issues in preparation, cooking, and cleanup. It is important to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused due to the placement of the island. The bottom line on having a kitchen island would be to determine the size of your kitchen and the amount you are comfortable with spending. There are numerous kitchen designers who can help with the decisions.
2. You can add food preparation surfaces underneath the island. While food preparation is part of any kitchen, its not the most thrilling sight for others to see. Fortunately, you can create levels of preparation areas underneath the islands surface. This allows you to do whatever slicing, mixing, and other activities you need to do-without everyone seeing the mess. 3. Provide enough clearance. That should be enough room between your island and kitchen cabinets. Specifically, three to four feet is usually adequate. If youre in doubt, provide more space, so that your family will be comfortable around the kitchen island table. In addition, when you put in your island, make sure you measure so that you sure you have enough clearance. This will help prevent mistakes or accidents because there are things that are too close to the kitchen island.
You can also combine two or more surface heights in your custom island. In a large island, it is possible to combine a food preparation area, a quick-access snack and beverage area, and a casual dining area, each at a different level above the floor. If you are designing a highly functional gourmet cooks kitchen, you might be planning several distinct work areas in your kitchen. Your island can form the third point of multiple work triangles and connect the parts of the kitchen, or it can separate the areas of the kitchen. For example, an island with a gas range can connect a baking area a clean-up area and a food-preparation area for salad making, etc.
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