Kitchen Island. Thursday , February 01st , 2018 - 10:45:51 AM
4. Materials: Now that youve decided to build a kitchen island, materials are something to consider. There are many materials available to build your island with such as: wood and stainless steel as well as a wide variety of countertop options like quartz or granite that will give your kitchen island an original design. Your materials should be selected to match the rest of your kitchen. A kitchen island should complement the space without overwhelming it or sticking out. Wood can give a kitchen a rustic, chic feel while natural stones like granite and quartz offer your new surface durability and timeless elegance. Stainless steel is a great surface to use for cooking and creating edible masterpieces and marble could be another alternative to a traditional design, depending on your budget.
Mind Your Head! If you are hanging anything from the ceiling, make sure that there is sufficient clearance so that people do not bang their heads on a skillet or frying pan! Clearance is all-important with kitchen islands, because there is not a lot worse than having a kitchen that is severely restricted in space just to accommodate an island. The island should complement your kitchen, not dominate it. Safety First! You are better off without it if you are using up all the free space in the room. Your kitchen should be spacious and you should never feel restricted in your movement - in fact it can be dangerous if you are. Yes, a kitchen island is good to have, but not if your safety and freedom of movement are compromised to accommodate it. A kitchen island can be a useful item of kitchen furniture, but it must serve a purpose and must not be restrictive. Given these provisos, then it can convert an ordinary kitchen into a room you will love to be in and show off to your friends and neighbors.
Another con is space. While it was mentioned previously that there are rolling islands, if space is at a premium, an island may just not be practical. There is nothing more frustrating to a cook than having something "in the way" when you are trying to prepare meals for your family, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island might not be the best solution. One con that was noted was placement of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and range. An island can actually disrupt the flow of this working triangle, causing more issues in preparation, cooking, and cleanup. It is important to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused due to the placement of the island. The bottom line on having a kitchen island would be to determine the size of your kitchen and the amount you are comfortable with spending. There are numerous kitchen designers who can help with the decisions.
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