Kitchen Island. Thursday , February 01st , 2018 - 11:09:09 AM
Kitchen islands are the life and soul of a kitchen! Why? Well, not only can they help increase the efficiency of your kitchen with the many choices of fixtures, accessories and designs available, they can also bring along lots of fun to further enhance ones cooking experience, not to mention the style and look it will provide for your kitchen. Kitchen islands usually come in wood, stainless steel, granite or marble designs. Choosing ready-made kitchen islands for your homes are a good way to incorporate islands into your homes but with ready-made islands one cannot specifically find a design that suits every need of your kitchen.
3. A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink. 4. Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You can never have too much countertop space in a kitchen. Also, rounded countertop corners help protect everyone from bad bruises -- this is true about all kitchen countertop corners.
Here are kitchen island ideas to consider when planning your kitchen: 1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage. 2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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