Kitchen Island. Sunday , February 11th , 2018 - 13:21:52 PM
Kitchen cabinet islands actually offer the greatest flexibility in island design and construction. Your island can hold a cook top, a work surface or a sink. It can combine an informal dining space with a cooking area or a clean-up area. Your island can even be a self-contained food preparation area. You can include an under-counter refrigerator or freezer, refrigerated drawers, food storage, storage for pots and pans, a food preparation sink, an oven, a microwave or a quick-access beverage and snack area. You can use anything from butcher block or a cook top to stainless steel for the surface.
6. Should your kitchen island be "post legs" open design, or cabinet style? Both of these styles can help to complement any kitchen. When choosing either style, make sure to consider the form and function of your island. For instance, if youre using the island for more than a table, then the cabinet style island would be a wise option. However, if you want the island to be an area strictly to eat and chat-then consider one with post legs. A good kitchen island can help your kitchen look even better than it is. Its basically a way to add extra "furniture" your kitchen for much-needed extra space, so that you can have extra seating or a bigger food prep area. Whether you need more eating space, more cooking space, or both, a good kitchen island can fulfill your needs for you.
Here are kitchen island ideas to consider when planning your kitchen: 1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage. 2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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