Kitchen Island. Saturday , February 03rd , 2018 - 14:44:07 PM
Get Build-in Features and Functions that Suit Your Cooking Style The functionality of your island can also be custom made to suit your cooking style. Islands can include a granite top that can be used to cut vegetables, knead dough or butcher meat. Islands can also have two levels of counter tops, one to serve food and one to cook them. Some custom kitchen islands can have stoves, grills and sinks incorporated in them. The sinks can be fitted with metallic taps and the island top can also include a shelf to keep knives and other cooking instruments for temporary use.
A kitchen island counter is easy to design and install and can add value and usefulness to a kitchen. A kitchen island top may be needed by a homeowner because a kitchen doesnt provide enough counter, cabinet or eating space. Even a small island countertop can make a kitchen feel easier to move around in and prepare food in. A kitchen island top can also be equipped with different accessories, making it even more helpful to store kitchen utensils and appliances. A island counter can be a great place to put a microwave, blender or mixer. Some islands can have electrical outlets installed and can allow for the operation of these appliances while they are resting on the counter. A island countertop can also have a stove top installed to allow for more cooking space in the kitchen. These islands may also need to be equipped with an exhaust fan for the stove top.
Here are kitchen island ideas to consider when planning your kitchen: 1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage. 2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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